Best Dove Milk Chocolate Wafer Melting

Product Description

Made with only the finest cacao, DOVE PROMISES Silky Smooth Dark Chocolate Candy is a treat that will brighten your day. Each candy comes individually wrapped in foil with a special message inscribed on the inside. Whether eaten as a delightful snack or as a deliciously simple dessert, these iconic dark chocolates will make you feel indulgent and pampered. Treat yourself to rich dark chocolate in DOVE PROMISES Candy.

Manufacturer Contact Information

Hackettstown, NJ 07840-1503 USA

Product Description

Experience pure bliss with irresistibly smooth Lindt LINDOR Milk Chocolate Truffles. LINDOR truffles are the perfect way to turn everyday events into special occasions. Whether celebrating with coworkers, relaxing with family, sharing a meal with friends, or savoring time to yourself, our fine chocolate truffles are an elegant accompaniment to all of life’s little moments. Each chocolate candy is crafted with care by our Master Swiss Chocolatiers and made with the highest-quality ingredients from around the world. With over 165 years of experience, our unmatched passion and commitment to mastering the art of chocolate can be tasted in every bite.

From the Manufacturer

The Lindt Difference

Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate.

Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate.

The Lindt Story

In 1845, confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurich’s Old Town. They dared to try something new- a fashionable new recipe from Italy for manufacturing chocolate in solid form.

In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate unique to others in aroma and melting characteristics. Lindt used the “conche” he had invented to produce chocolate with delicate flavor. His “melting chocolate” soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate.

It was in 1899 that Sprüngli’s private company “Chocolat Sprüngli” acquired the small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprüngli company which now changed its name to “Lindt & Sprüngli.”

In 1986, Lindt & Sprüngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.

Product Description

The ultimate milk chocolate experience-an exceptionally smooth and creamy recipe. EXCELLENCE Extra Creamy is a pure milk chocolate bar. Expertly crafted with the finest ingredients by the Master Chocolatiers at Lindt. Pairing Suggestion: Look for a Chardonnay with notes of butterscotch, vanilla and soft oak to pair with the extra creamy bar. Lindt EXCELLENCE: Prepared especially for you by the Lindt Master Chocolatiers who, from selecting the highest quality cocoa beans to creating the finest textures and tastes chocolate can offer, demand nothing less than Perfection. Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers. Lindt delivers a unique chocolate experience offering a distinctly smooth and rich, gourmet taste.

From the Manufacturer

Awaken Your Senses with Excellence

Lindt Excellence chocolate sets the standard for the ultimate chocolate pleasure experience. When you savor the taste of Excellence, the thin, refined profile melts evenly to reveal complex layers of flavor, engaging all of your senses.

The Lindt Difference

Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate.

Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate.

The Art of Chocolate Tasting

You don’t need to be a professional chocolatier to appreciate the subtleties of expertly crafted premium chocolate. Much like fine wine, chocolate is best experienced with all five senses. Learn the art of tasting chocolate through a process the Master Chocolatiers at Lindt call 5 Sense Chocolate Tasting, and then share this ultimate chocolate pleasure experience with your friends and family.

Sight

Examine the chocolate’s appearance. Notice the silky matte sheen– a sign of proper tempering. Color can vary, from deep, dark brown to auburn– a result of the type of cacao beans used in the recipe.

Touch

Feel the smooth, silky surface. Premium chocolate is never rough or grainy. A rough surface can indicate poor conching or improper storage.

Taste

Allow the piece of chocolate to melt slowly on your tongue. The thin refined profile of Lindt Excellence will melt smoothly and evenly. As the chocolate melts, try to discern the many unique flavors other than cocoa. Look for notes of fruit, spices, even tobacco. The flavors will evolve as the chocolate lingers in your mouth.

Sound

Hold the chocolate close to your ear and break a piece. Listen closely. Premium chocolate breaks with a distinct, audible snap and clean edge.

Scent

Breathe in the rich fragrances and intense aromas. You may detect scents of vanilla, red fruit, honey or earth – to name just a few. Like wine grapes, some of the cacao beans flavor will reflect the region in which it is grown, including the qualities of the soil.

Chocolate & Wine: The Perfect Pairing

Pairing Lindt Excellence with a fine wine is a perfect sensory experience. Separately, the chocolate and wine deliver exquisite flavors. Paired together, the flavor is elevated, intensifying the taste experience.

• First, taste both the chocolate and wine individually.
• Then, to being the pairing, take another piece of chocolate. Savor the taste as it slowly melts in your mouth.
• When the last lingering notes of chocolate are all that remain, take a sip of wine. Hold the wine in your mouth, allowing it to coat your palate.
• Notice the complex changes in taste as the wine mingles with the residual chocolate flavor. A harmonious pairing will intensify and elevate the taste experience.

Ice Wine & Intense Orange Pairing

The sweet citrus profile of Excellence Intense Orange demands a sweet wine with fruit flavors and a balancing seam of acidity. This chocolate matches beautifully with a sweet and concentrated Ice Wine.

Rosé & A Touch of Sea Salt

Rosés can be dry or sweet. Choose the dry variety to serve with Excellence A Touch of Sea Salt. The ripe berries and delicate floral notes of the wine will complement the sharpness of sea salt and sweet cacao characteristic of this fine chocolate.

Merlot & 70% Cocoa

Hints of vanilla, juicy blackberries and toasted oak come to mind when sipping a classic Merlot. Partnering it with Excellence 70% Cocoa will feature hints of red berry mingled with cacao and vanilla. Full-bodied, yet balanced, this pairing is quite harmonious.

Port & Chili

Mellow, sweet dark chocolate and spicy red chili found in the Excellence Chili bar is the perfect match to the rich red fruit and underlying spicy heat of a Ruby Port. A terrifically spicy sweet experience.

The Lindt Story

In 1845, confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurich’s Old Town. They dared to try something new- a fashionable new recipe from Italy for manufacturing chocolate in solid form.

In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate unique to others in aroma and melting characteristics. Lindt used the “conche” he had invented to produce chocolate with delicate flavor. His “melting chocolate” soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate.

It was in 1899 that Sprüngli’s private company “Chocolat Sprüngli” acquired the small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprüngli company which now changed its name to “Lindt & Sprüngli.”

In 1986, Lindt & Sprüngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.

Go ahead, dip it, drizzle it, and decorate it with Wilton Candy Melts. These versatile wafers melt easily in a microwave, double-boiler or our Candy Melts Melting Pot. You’ll find they are perfect for creating chocolate and vanilla dipped strawberries, or other fresh fruits like pineapple or kiwi. Use a decorating bag with a tip to pipe designs onto cookies or mini party cakes. You can also use them to hand dip pretzels for a fun, sweet and salty snack. Or try our Wilton Candy Molds to create all kinds of different shapes – just melt, pour in the mold and let cool. Use the candies to top off your iced cupcakes for an extra touch of sweetness.

Mercken’s cocoa Lite Compound coatings have become a favorite among home candy makers as well as professional candy makers. Their low melting Temperature makes them easy to handle so you can create delicious homemade candies with a professional look. Mercken’s coatings do not need to be tempered. Cocoa Lite is a delicious, smooth and creamy milk chocolate flavored confectionary candy coating with no waxy taste. (Cocoa “Lite” Represents light colored chocolate, not fewer calories or fat). 6-8% cocoa. During the warmer months, you’ll probably notice a whiteish coating that appears on the surface of the chocolate. We call this a bloom this is caused by changes in temperature when the cocoa butter inside the chocolate melts and separates from the rest of the ingredients. This is normal, especially when the chocolate is shipped via truck. Bloom will not affect the taste of chocolate. This is a melting chocolate and the bloom will disappear once the chocolate is properly melted and formed.

Mercken’s Cocoa Lite Compound Coatings have become a favorite among home candy makers as well as professional candy makers. Their low melting temperature makes them easy to handle so you can create delicious homemade candies with a professional look. Mercken’s coatings do not need to be tempered. Cocoa lite is a delicious, smooth and creamy milk chocolate flavored confectionary candy coating with no waxy taste. (Cocoa “Lite” represents light colored chocolate, not fewer calories or fat). 6-8% cocoa.

Belcolade Belgian milk chocolate is the best cooking chocolate to use in your favorite recipes.
Easy to melt, you will elevate your classic recipes to the next level:

Milk Chocolate Mousse: a perfect dessert for those that like less strong chocolate flavor than dark chocolate lovers.

Cold Milk Chocolate Drink: using coconut milk. Excellent pairing. Add a splash of rum for happy hour time.

Pretzels Dipped in Milk Chocolate: The saltiness from the pretzels will mellow the sweetness of the chocolate.

INGREDIENTS: Sugar – Cocoa butter – Whole milk powder – Cocoa mass – Emulsifier: soy lecithin (E322) – Natural vanilla. Contains soy, milk. May contain traces of peanut, wheat, egg and tree nuts.

Product Details:

• The perfect blend of two worlds: It has the quality and delectable flavor of a high-end Belgian chocolate combined with the simplicity of a craft store melt.
• Chocoley’s Bada Bing Bada Boom Candy & Molding Formula has broken through the compound chocolate and “chocolate melt” stereotypes. Most people who try it can’t taste a difference between Bada Bing Bada Boom and high end couverture chocolate.
• Countless people have told us it’s the best tasting compound chocolate they’ve ever had.
• All Chocoley chocolate products are manufactured and packaged in facilities that DO NOT allow exposure to Peanuts, Wheat/Gluten, Eggs, Tree Nuts, Sesame, Fish, or Crustacean. This product contains milk (and/or lactose) and Soy Lecithin.

Happy Customers Talks!

“I have been using Bada Bing Bada Boom for about a year. The past two years I’ve been making candy at Christmas, that I sell. I wanted to find a easier way to cover my candies, so I tried the Chocoley products. I was so pleased that I’ve continued to order. In fact, the products are so good and the service even better…Not only am I satisfied with Chocoley products, so are the people who eat my candies. Keep up the good work!” Ruthanne Henley Reese, St. Paul Park, MN

“I’ve been dabbling in making chocolate candy since 1995 when I came across a recipe in a magazine for chocolate covered cherries that I thought would make excellent Christmas presents for my friends and family. Since this has turned into an annual project of perhaps 14 different kinds of confections, I am constantly in search of a superior compound coating for enrobing and dipping. This is what brought me to Chocoley. I find the non tempering Bada Bing Bada Boom excellent in taste and very user friendly. And you can’t beat the shine for molded candy.” Claire Ferrante, Englewood Cliffs, NJ